entrees
BANGERS, MASH AND ONIONS - 13.95
English style Pork Sausages served with Creamy Mashed
Potato, Fried Onions served with our Chef's Onion Gravy.
FISH, CHIPS AND MUSHY PEAS - 15.95
Icelandic Cod, deep fried, in Beer Batter, served with “Home
Cooked “Fries, our own “Mushy Peas” and Tartar Sauce.
COTTAGE PIE - 13.95
Ground Beef, gently cooked with Carrots, Tomato and Seasoning
smothered with our own Mashed Potato with a cheese topping.
STEAK AND GUINESS PIE - 15.95
Succulent Beef, gently cooked in Guinness and stock, gently
seasoned, served in it's own dish topped with Flaky Pastry.
LIVER, BACON AND ONIONS - 15.95
Tender Calves Liver, pan fried with Bacon and Onions, served
with our Chef's Onion Gravy.
BREAST OF CHICKEN A' LA STILTON - 16.95
Gently pan roasted prime chicken breast presented with our
“Signature” Stilton Sauce
FILET MIGNON - 25.95
Center Cut Prime Filet charbroiled to your liking.
Complimented with Stilton sauce, Pepper Sauce or
Herb Butter for only 2.00
RACK OF NEW ZEALAND LAMB - 26.95
Prime New Zealand Lamb cooked to your liking and served
with a Berry Jus.
SALMON A LA VENTA LA CHOZA - 16.95
Prime Atlantic Salmon encrusted with a mustard and Brown
sugar glaze.
SOLE WALESKA - 15.75
Rolled fillets of Sole filled with Crab and Scallops, served with
Lobster sauce in a bed of our “Signature” mashed potato.
ROAST DUCK WITH WILD BERRIES - 24.50
Duck roasted to perfection, served with a Coulis of Wild
berries.
MOROCCAN CHICKEN TAGINE - 15.95
A Moroccan Classic, Tender Chicken with Chickpeas, Raisins
and Apricots in a spicy sauce, served with crispy Polenta
cakes and a Tomato & Ginger chutney.
CHICKEN MADRAS - 15.75
A Touch of India, Chicken Breast in a medium hot, spicy
Madras sauce served with Basmati rice & Naan Bread
LAMB ROGAN JOSH - 19.75
A superb curried Lamb dish, medium spiced with cumin and
cardamom, served with Basmati rice & Naan Bread
