Placida plaza, Chailett rd, Rotonda Fl.33947

Tel.: 941-698-0021

 

MENU

HOURS

Mon thru Sat 4.oo p.m. till late

Closed Sundays

 

To Begin

Maggies Lobster Bisque…………………….. 7.75
A delicious lobster bisque with a Swedish twist

 

 

Chef‘s Soup …….…………………............. 4.75
Homemade soup created by our Chef, please ask your wait staff

 

Maggies Pate’…………………..….............. 7.25
Smooth liver pate served with toast and Cumberland sauce

 

 

Garlic Mushrooms …………………............ 5.95
Breaded button mushrooms served with our own Alioli dip

 

 

Goujons of Cod ………………..….............. 7.75
Lightly breaded fingers of Icelandic cod served with our owntartar sauce

 

 

Gravadlax . …………………….................... 9.25
Thinly sliced marinated salmon, Swedish style, served with toast and our own dill& mustard dressing

 

 

Shrimp Pil-Pil ………………………............ 9.25
A touch of Spain! Sizzling shrimps cooked in olive oil, garlic, sherry and chilli

 

 

Baked Brie En Croute ……..……………….. 9.95
Ripe Brie in Puff Pastry served with raspberry coulis and fresh raspberries

 

 

Appetizer Salad Bar ……………………….... 5.45
Create your own appetiser salad from our Salad Bar

 

Entrees

 

Bangers, Mash and Onions…….................. 12.95

English style pork sausages served with creamy mashed potatoes, fried onions and served with our onion gravy.

 

Fish,Chips and Mushy Peas…....…...…..… 14.50

Iceland Cod, deep fried, in a beer batter, served with homemade fries and our own Mushy Peas

 

Cottage Pie ………………….....….………. 12.65

Ground beef, gently cooked with carrots, tomato and seasoning smothered with our own mashed potato with a cheese topping.

 

Steak and Guinness Pie ……....……...…… 13.75

Succulent beef cooked in Guinness and stock, gently seasoned, served in its own dish topped with flaky pastry

 

 

Chicken Madras ……………....…..…........ 14.85

Tender pieces of breast of chicken, cooked in a spicy Madras sauce and served with Basmati rice and trimmings.

 

Braised Lamb Shank …….....……………... 16.85

Lamb gently roasted with garlic, rosemary and mint served with our own Lamb gravy.

 

 

Chicken with Asparagus and Stilton ........… 15.50

Breast of Chicken, stuffed with Asparagus spears and served with a Stilton sauce

 

New York Strip ………………...……........ 18.95

12 oz New York Strip cooked to your liking, served plain or with our cracked pepper sauce.

 

Filet Mignon …………………....…............ 24.95

8 oz Filet Mignon cooked to your liking, served plain or with our own Bιarnaise sauce

 

Liver, Bacon and Onions …...............……. 15.85

Tender calves liver, pan fried with bacon and onions and served with our onion gravy

 

Pork Tenderloin w. Cracked Pepper sauce... 16.75

Sliced pork tenderloin,genlty sautιed, served with a piquant cracked pepper sauce.

 

Sole Waleska……………........................... 15.75

Rolled fillets of Sole filled with crab and clams, served with a crab and lobster sauce


Chicken Tagine...........................................15.95

A Moroccan Classic, Tender Chicken with Chickpeas,Raisins and Apricots in a spicy sauce,served wit crispy Polenta Cakes and Tomato and Ginger Chutney.

Roast Duck with wild berries.......................21.50

Duck roasted to perfection,served with a Coulis of Wild Berries

 

 

Shrimp with curried Banana.........................15.75

Pan sauteed Shrimp in mild Curried Banana Sauce,served with Basmati rice and Naan Bread

 


Salmon encrusted with dill & brown sugar.... 15.95

Atlantic Salmon coated with Dill & Brown Sugar,baked in the oven.

Entree salad bar ..........................................9.75

 

Desserts

Apple Crumble and Custard ………..………. 5.75
Apple & mixed fruits under a crumble topping served with English style custard

 

Banoffi Pie……………………………,,........ 5.95
A wicked toffee crθme on a gram cracker base topped with fresh bananas

 

 

Chocolate Mousse ……………………...…... 5.95
A homemade Dark Chocolate Mousse topped with cream

 

 

Peach Melba (English style)……....………… 4.75
Try one and see

 

 

Bread & Butter Pudding…………................ 5.50
A Classic English Favourite served with custard or ice cream

 

 

Raspberry Pavlova……….…………………. 5.95
Meringue Nests with whipped cream and Raspberries
A classic from New Zealand

 

 

Ice Cream with choice of toppings ………,… 3.95

 

 

Coffee (Italian Espresso) Decaffeinated available

 

Solo (small black)………………………....... 2.50

 

Solo Doble (doubleblack)…..........................3.50

 

Americano (½ coffee ½ hot water)................2.50

 

Con Leche (coffee with hot milk).…....….… 2.50

 

Capuccino ……………………....…............. 3.50

 

Pot of Tea……….…………………............. 2.50

(per person)