A delicious lobster bisque with Swedish twist.

 Homemade soup created by our Chef. Look on the specials card

for todays offering.

Smooth liver pate' served with toast and Cumberland sauce.

Served with our own “Sweet Chili Aioli ”.

Lightly breaded fingers of Atlantic cod served with our own

tartar sauce.

A touch of Spain! Sizzling shrimps cooked in olive oil, garlic,

sherry and chili.

Ripe Brie in puff pastry served with raspberry coulis.

Served with lemon herb aioli

Create your own appetizer salad from our Salad Bar.